This chickpea salad recipe is something we make all the time at our house. Like, seriously at least a couple times a month. I usually serve this along side ...
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Sancocho is a flavorful and hearty soup most common in Latin American and the Caribbean. I’ve been developing a few traditional Venezuelan recipes as ...
This is a hearty stew made with pork and a homemade (tomatillo) green chile sauce. It’s simple, flavorful and such a comforting meal. If you can broil ...
Cachapas are a sweet and savory appetizer or snack made from mostly corn and masarepa (arepa flour). I think of these as Venezuelan corn pancakes, which ...
A traditional chalupa is fried masa dough shaped like a little boat topped with simply salsa, cheese and shredded lettuce. Chalupa means ‘boat.’ Think of ...
