{"id":313197,"date":"2025-11-23T07:53:21","date_gmt":"2025-11-23T07:53:21","guid":{"rendered":"https:\/\/accountants4yourbusiness.co.uk\/uncategorized\/asian-carrot-salad-with-ginger-peanut-dressing\/"},"modified":"2025-11-23T07:53:21","modified_gmt":"2025-11-23T07:53:21","slug":"asian-carrot-salad-with-ginger-peanut-dressing","status":"publish","type":"post","link":"https:\/\/accountants4yourbusiness.co.uk\/?p=313197","title":{"rendered":"Asian Carrot Salad with Ginger Peanut Dressing"},"content":{"rendered":"


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This Asian Carrot Salad<\/strong> is the answer to every \u2018what can I serve as a side dish\u2019 question. It\u2019s crunchy, tangy, slightly spicy, and completely addictive.<\/p>\n

Sometimes I need recipes that don\u2019t require turning on the oven. I created this salad because I wanted something refreshing to cut through rich meats at our Sunday BBQs. The best part? Even my son, who usually dodges vegetables, went back for seconds because of that peanut dressing. It\u2019s low-carb, ready in 15 minutes, and tastes even better the next day!<\/p>\n

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Why you\u2019ll Love this recipe<\/h2>\n

The Texture:<\/strong> Unlike grated carrots which can get mushy, peeling them into ribbons keeps them crisp and holds the dressing perfectly.<\/p>\n

The Flavor Balance:<\/strong> We hit all the notes here\u2014sweet (sugar), salty (soy), sour (lime\/lemon), and heat (chili). It\u2019s that classic Thai\/Vietnamese flavor profile.<\/p>\n

Meal Prep Friendly:<\/strong> The carrots stay crunchy in the fridge, making this perfect for lunchboxes.<\/p>\n<\/div>\n

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Ingredients<\/h2>\n
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