{"id":320747,"date":"2025-11-27T01:28:32","date_gmt":"2025-11-27T01:28:32","guid":{"rendered":"https:\/\/accountants4yourbusiness.co.uk\/uncategorized\/buttermilk-curry-recipe-mor-kolambu-mor-kuzhambu-recipe-south-indian-recipes-charus-cuisine\/"},"modified":"2025-11-27T01:28:32","modified_gmt":"2025-11-27T01:28:32","slug":"buttermilk-curry-recipe-mor-kolambu-mor-kuzhambu-recipe-south-indian-recipes-charus-cuisine","status":"publish","type":"post","link":"https:\/\/accountants4yourbusiness.co.uk\/?p=320747","title":{"rendered":"Buttermilk curry recipe \/ Mor Kolambu \/ Mor Kuzhambu recipe \u2013 south indian recipes \u2013 CHARUS CUISINE"},"content":{"rendered":"


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Buttermilk curry or mor kuzhambu \u00a0is a mildly spiced yogurt gravy and is best served with steamed rice.\u00a0 Vegetables like ladys finger, white pumpkin or small onions can be added to it to give a nice and healthy flavour.\u00a0 In this recipe I have added white pumpkin to the curry.<\/strong><\/p>\n

White pumpkin has many medicinal and nutritional properties and is one of the healthy vegetables easily available in the local market. \u00a0White pumpkin is low on calories but high in water content and is ideal for weight watchers. It helps relieve frequent colds and aids digestion. <\/strong><\/p>\n

White pumpkin yoghurt curry is a traditional south indian recipe using ashgourd and yoghurt.\u00a0 This dish makes up for a delicious and nutritious meal and can be prepared in lesser time.\u00a0 It is also a very common dish in many of the households in Southern India and prepared more often during special occasions\u00a0 or any religious festivals.<\/strong><\/p>\n

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Prep Time<\/b> :\u00a0 10 mins<\/p>\n

Cook Time<\/b> : 15 mins<\/p>\n

South Indian cuisine<\/b><\/p>\n

INGREDIENTS<\/b><\/p>\n

Curd \u2013\u00a0 500 ml<\/p>\n

Oil \u2013 1 tablespoon<\/p>\n

Mustard seeds \u2013 1\/2 tsp<\/p>\n

Urad dal \u2013 1\/4 tsp<\/p>\n

Methi seeds \u2013 1\/4 tsp<\/p>\n

Red chillies \u2013 4 small nos.<\/p>\n

Few curry leaves<\/p>\n

Turmeric powder \u2013 1\/4 tsp<\/p>\n

Boiled white pumpkin pieces \u2013 1\/2 cup<\/p>\n

Oil or ghee \u2013 2 tablespoons<\/p>\n

Salt to taste<\/p>\n

TO GRIND TO A PASTE<\/strong><\/p>\n

Grated coconut \u2013 5 tablespoons<\/p>\n

Ginger \u2013 1 inch small piece<\/p>\n

Green chillies \u2013 2 nos<\/p>\n

Cumin seeds \u2013 1\/2 tsp<\/p>\n

Few coriander leaves<\/p>\n

Soaked chana dal \u2013 2 tablespoons\u00a0 (soak chana dal for half an hour)<\/p>\n<\/div>\n