{"id":98795,"date":"2025-02-20T05:40:22","date_gmt":"2025-02-20T05:40:22","guid":{"rendered":"https:\/\/accountants4yourbusiness.co.uk\/recipes\/category-a-b\/barbecue\/korean-bbq-spareribs-vom-moesta-bbq-sheriff-zwischenfazit\/"},"modified":"2025-02-20T05:40:22","modified_gmt":"2025-02-20T05:40:22","slug":"korean-bbq-spareribs-vom-moesta-bbq-sheriff-zwischenfazit","status":"publish","type":"post","link":"https:\/\/accountants4yourbusiness.co.uk\/?p=98795","title":{"rendered":"Korean BBQ Spareribs vom Moesta BBQ Sheriff &#038; Zwischenfazit"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t\tin Kooperation &#8211; <a href=\"https:\/\/bbqlicate.de\/werbung-auf-bbqlicate-de\/\" target=\"blank\"><u>WERBUNG<\/u><\/a> mit Werbe-\/Provision-Links*<\/p>\n<h2><strong>Korean BBQ Ribs aus dem Rauch<\/strong><\/h2>\n<h5>Spareribs nach 3-2-1 Methode sind ein <strong>absoluter BBQ Klassiker<\/strong> und immer wieder gern gegessen. Das man diese nicht nur mit einem klassischen BBQ Rub w\u00fcrzen kann, sondern auch mit einer leckeren asiatischen Marinade, m\u00f6chte ich euch in diesem Rezept zeigen. Die Zubereitung selbst erfolgt nach der typischen 3-2-1 Methode auf dem Moesta BBQ Sheriff. Der Pelletgrill ist mittlerweile einige Monate unter meinen Fittichen und macht einen klasse Job.<\/h5>\n<div id=\"attachment_20393\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-20393\" class=\"wp-image-20393 size-medium_large\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1061.jpg?resize=768%2C576&amp;ssl=1\" alt=\"Korean BBQ Spareribs vom Moesta BBQ Sheriff\" width=\"768\" height=\"576\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1061.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1061.jpg?resize=632%2C474&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1061.jpg?resize=1020%2C765&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1061.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1061.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-recalc-dims=\"1\"\/><\/p>\n<p id=\"caption-attachment-20393\" class=\"wp-caption-text\">Korean BBQ Spareribs vom Moesta BBQ Sheriff<\/p>\n<\/div>\n<div id=\"attachment_20389\" style=\"width: 642px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20389\" class=\"wp-image-20389 size-medium\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1012.jpg?resize=632%2C474&amp;ssl=1\" alt=\"Der Sheriff von Moesta BBQ im Einsatz\" width=\"632\" height=\"474\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1012.jpg?resize=632%2C474&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1012.jpg?resize=1020%2C765&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1012.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1012.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1012.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" data-recalc-dims=\"1\"\/><\/p>\n<p id=\"caption-attachment-20389\" class=\"wp-caption-text\">Der Sheriff von Moesta BBQ im Einsatz<\/p>\n<\/div>\n<h2><strong>Zwischenfazit zum Sheriff<\/strong><\/h2>\n<h5>Der <a href=\"https:\/\/moesta-bbq.com\/Pelletgrill\/\" target=\"_blank\" rel=\"noopener\"><strong>Moesta BBQ Sheriff<\/strong><\/a> ist vor rund einem halben Jahr bei mir eingezogen und wurde seitdem f\u00fcr diverse Rezepte getestet. Ich muss sagen bisher hat mich der Sheriff nicht einmal im Stich gelassen. Der etwas gew\u00f6hnungsbed\u00fcrftige Controller arbeitet wie ein Uhrwerk und ist mit etwas \u00dcbung super einfach zu bedienen. Besonders praktisch finde ich den Ablauf zur Reinigung in der Garkammer, das habe ich bisher bei keinem Pelletgrill gesehen.<\/h5>\n<h5>Was mir nicht so gut gef\u00e4llt, ist die Holzablage. Zum einen l\u00e4sst Sie sich nicht so einfach reinigen wie Edelstahl und ist nat\u00fcrlich deutlich empfindlicher bei Wind und Wetter. Hier w\u00fcrde ich mir eine Variante aus Edelstahl w\u00fcnschen. Ansonsten macht der <strong>Moesta BBQ Sheriff<\/strong> eine gute Figur!<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20387 size-medium_large\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_0997.jpg?resize=768%2C576&amp;ssl=1\" alt=\"\" width=\"768\" height=\"576\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_0997.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_0997.jpg?resize=632%2C474&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_0997.jpg?resize=1020%2C765&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_0997.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_0997.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-recalc-dims=\"1\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20388 size-medium\" style=\"font-size: 16px;\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1006.jpg?resize=632%2C474&amp;ssl=1\" alt=\"\" width=\"632\" height=\"474\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1006.jpg?resize=632%2C474&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1006.jpg?resize=1020%2C765&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1006.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1006.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1006.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" data-recalc-dims=\"1\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20391 size-medium\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1035.jpg?resize=632%2C474&amp;ssl=1\" alt=\"\" width=\"632\" height=\"474\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1035.jpg?resize=632%2C474&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1035.jpg?resize=1020%2C765&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1035.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1035.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1035.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" data-recalc-dims=\"1\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20392 size-medium_large\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1043.jpg?resize=768%2C576&amp;ssl=1\" alt=\"\" width=\"768\" height=\"576\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1043.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1043.jpg?resize=632%2C474&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1043.jpg?resize=1020%2C765&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1043.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1043.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" data-recalc-dims=\"1\"\/><\/p>\n<div id=\"wprm-recipe-container-20426\" class=\"wprm-recipe-container\" data-recipe-id=\"20426\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-bbqlicate\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-20426-instructions-container wprm-block-text-normal\" data-recipe=\"20426\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20426-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Zuerst werden die St. Louis Style Ribs von der Silberhaut befreit, dazu wird mit der R\u00fcckseite eines Teel\u00f6ffels die Haut angehoben und anschlie\u00dfend mit K\u00fcchenrolle abgezogen. Durch die K\u00fcchenrolle hat man deutlich mehr griffigkeit und die Silberhaut l\u00e4sst sich viel einfacher abziehen.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20426-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Im n\u00e4chsten Schritt wird die Marinade zubereitet, dazu einfach die Zutaten vermengen. Die Baby Back Ribs anschlie\u00dfend von allen Seiten mit der Marinade einpinseln und f\u00fcr ca. 2-3 Stunden im K\u00fchlschrank marinieren lassen.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20426-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Den Pelletgrill auf ca. 110 Grad einregeln und die Rippchen f\u00fcr ca. 3 Stunden r\u00e4uchern lassen. Bei Bedarf mit etwas Apfelsaft einspr\u00fchen.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20426-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Nach 3 Stunden die Korean Baby Back Ribs zusammen mit 50ml Apfelsaft in eine Edelstahlschale geben und mit Alufolie festumschlie\u00dfen. Die Temperatur im Grill auf 150 Grad erh\u00f6hen und die Rippchen 2 Stunden d\u00e4mpfen.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20426-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In der letzten Phase wird die Temperatur auf ca. 110 Grad reduziert und die Baby Back Ribs werden mit der Hoisin Sauce eingepinselt. Nach einer weiteren Stunde auf dem Grill sind die Korean Ribs fertig. Guten Appetit.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/bbqlicate.de\/wprm_print\/korean-bbq-spareribs\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"20426\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#d0021b\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"\/><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbbqlicate.de%2F2022%2F12%2Fkorean-bbq-spareribs-vom-moesta-bbq-sheriff%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fbbqlicate.de%2Fwp-content%2Fuploads%2F2022%2F08%2FIMG_1061.jpg%3Ffit%3D2048%252C1536%26ssl%3D1&amp;description=Korean+BBQ+Spareribs&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"20426\" data-url=\"https:\/\/bbqlicate.de\/2022\/12\/korean-bbq-spareribs-vom-moesta-bbq-sheriff\/\" data-media=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/08\/IMG_1061.jpg?fit=2048%2C1536&amp;ssl=1\" data-description=\"Korean BBQ Spareribs\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"\/><\/g><\/g><\/svg><\/span> Pin Recipe<\/a><\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p>Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>in Kooperation &#8211; WERBUNG mit Werbe-\/Provision-Links* Korean BBQ Ribs aus dem Rauch Spareribs nach 3-2-1 Methode sind ein absoluter BBQ Klassiker und immer wieder gern gegessen. Das man diese nicht nur mit einem klassischen BBQ Rub w\u00fcrzen kann, sondern auch mit einer leckeren asiatischen Marinade, m\u00f6chte ich euch in diesem Rezept zeigen. Die Zubereitung selbst [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":98796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,11756,17501,6265,14947,46301,46295,46296,39363,46297,35947,9384,36683,46298,46299,46300,46302],"dealstore":[],"offerexpiration":[],"class_list":["post-98795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-grill","tag-grillen","tag-korean","tag-korean-bbq","tag-moesta","tag-moesta-bbq","tag-pelletgrill","tag-pelletsmoker","tag-rauch","tag-rezept","tag-ribs","tag-sheriff","tag-smoken","tag-spareribs","tag-vom","tag-zwischenfazit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Korean BBQ Spareribs vom Moesta BBQ Sheriff &amp; Zwischenfazit - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/accountants4yourbusiness.co.uk\/?p=98795\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Korean BBQ Spareribs vom Moesta BBQ Sheriff &amp; Zwischenfazit - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"in Kooperation &#8211; WERBUNG mit Werbe-\/Provision-Links* Korean BBQ Ribs aus dem Rauch Spareribs nach 3-2-1 Methode sind ein absoluter BBQ Klassiker und immer wieder gern gegessen. Das man diese nicht nur mit einem klassischen BBQ Rub w\u00fcrzen kann, sondern auch mit einer leckeren asiatischen Marinade, m\u00f6chte ich euch in diesem Rezept zeigen. 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