My first impressions of Lisbon, way back in 2015, included the yellow trams powering up and down the steep hills, the shiny cobblestones (we saw ...

  First-of-Fall Apple Bundt Cake from Dorie's Anytime Cakes by Dorie Greenspan.  First-of-fall cake sounds like the perfect treat for crisp fall weather.  ...

 October's Kitchen of the Month was Elizabeth, of Blog from OUR Kitchen. Elizabeth asked us to make: Pompe à l'huile: Provençal Olive Oil Brioche, a ...

This 20-minute lemon tuna pasta with linguine, brown butter, and fresh mint is inspired by a dish I had in Sardinia. I had a pasta dish in Sardinia ...

 Our penultimate bake from Baking with Dorie by Dorie Greenspan features the Cheese-Swirl Babka Buns.  The buns are made from the brioche dough, but have a ...

  Lucky quilt group! For this month's meeting, I brought Dorie's Mix-It-Up Citrus Loaf Cake.  It was well received, and there wasn't much left to bring ...

  This month's cake recipe from Dorie's Anytime Cakes by Dorie Greenspan was Bran-Berry Muffins.These are definitely not the standard, tasteless bran ...

 Brioche is one of my favorite doughs.  It's delicious and versatile.  Beside eating it plain or toasted, brioche can be made into rolls, buns, French ...

 Today is chocolate chip cookie posting day.  Who doesn't love a classic chocolate chip cookie! These yummy cookies are from Baking with Dorie by Dorie ...

These White Chocolate Raspberry Muffins pair tart, juicy raspberries with milky white chocolate – such a fabulous combination! You will love how simple the ...