Author: Marshall Schott I made my first “real” lager in 2012, a whole decade after I brewed my first batch of beer. It took another 2 years before I ...

Author: Jordan Folks German lagers are widely viewed as possessing something special, an “it” factor that can make authentically replicating these ...

Author: Marshall Schott I’ve been a lager lover from the beginning of my homebrewing journey, though given the paucity of options stateside, my ...

Author: Marshall Schott Anyone who’s been reading and listening to Brülosophy for any length of time knows that we’re obsessed with data. Every ...

Image Credit: Pexels/William Warby Author: Brett Cortelletti Temperature can derail an otherwise carefully made homebrewed batch of beer. Even when ...

There is a small experiment I have been running with Gemini that has left me with a rather interesting question.I am not entirely sure what is happening.And ...

Author: Marshall Schott Water chemistry is often one of the last things brewers think about, with many buying into the age-old trope, “if it’s good ...

My bill-mounted deer fly patch after a run. Here’s an update on my earlier post about deer fly deterrence for runners. That post described a method I’ve ...

Author: Jordan Folks Over the last few decades, the love of hoppy IPA has grown substantially, which has led to the development of several offshoot ...

Author: Marshall Schott I’ve mentioned my buddy, Chris Padalinski, several times over the years, but I’ve not really said much about the role he ...